Areas covered:

Contamination of Food (ages 11-16)
Keeping Food Safe 1 (ages 11-16)
Keeping Food Safe 2 (ages 11-16)
Safe Working Environment 1 (ages 11-16)
Safe Working Environment 2 (ages 11-16)
Labelling (ages 14-16)
Packaging (ages 14-16)
Functional Properties of Food (ages 14-16)