Secondary education resources for teaching the food technology curriculum

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 Birchfield Interactive

Labelling

Labelling
Labelling

Food Technology
Recommended Age Range:
14-16

Unlimited Site Licence

For those teaching and studying food technology and home economics, this title will prove an invaluable resource for lesson delivery and revision sessions.

Using animations, curriculum content and challenging activities, this title examines the principles of labeling, including voluntary forms and those required by law.

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Delivery Options





FREE 14 DAY TRIAL

This flexible, innovative title is available to order on a free 14 day trial.

Try our engaging and interactive approach to teaching and learning to help your pupils achieve more.

For more information, click below:
Introduction to Labelling
Voluntary Forms of Labelling
Labelling Information Required by Law
PDF Product Map

Online Catalogue | Food Technology | Food Technology - Ages 14-16 |  Labelling

 
Birchfield Interactive