Secondary education resources for teaching the food technology curriculum

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 Birchfield Interactive

Contamination of Food

Contamination of Food
Contamination of Food

Food Technology
Recommended Age Range:
11-16

Unlimited Site Licence

A perfect introduction to food hygiene, this program looks at a variety of contaminating sources, including bacteria, viruses, fungi and pests.

3-D animation, video footage, text, narration and interactive activities combine to reinforce your pupils' knowlegde and understanding.

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Delivery Options





FREE 14 DAY TRIAL

This flexible, innovative title is available to order on a free 14 day trial.

Try our engaging and interactive approach to teaching and learning to help your pupils achieve more.

For more information, click below:

Topics covered include:
(Click to expand)

Bacteria, Viruses & Food Poisoning
Fungi
Contamination from Pests
Contamination of Food
PDF Product Map

Online Catalogue | Food Technology | Food Technology - Ages 11-16 |  Contamination of Food

 
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